Inhaling - administration via inhalation of heated listerine

[camorandis]

SWIM did some research and discovered that the ingredients in his listerine bottle included 21.6% alcohol. He also found that alcohol happened to be the precise chemical in the composition that would vaporize upon heating. SWIM hypothesized that if his listerine composition were poured into a kettle on the stove, heated to an appropriate temperature, the alcohol would begin to vaporize leaving all of the harmful chemicals such as thymol in the liquid mixture. As SWIM began to notice the alcohol vaporization, SWIM proceeded to inhale the fumes on and off over a brief period of 5 minutes. Much to his surprise, SWIM was considerably buzzed and did not notice the aforementioned gastrointestinal adverse reactions that would have otherwise been noticed had the mixture been orally administrated.

Does SWIY think that SWIM's hypothesis and conclusion were valid in that he properly administrated pure vaporized alcohol from the listerine composition, while effectively avoiding the harmful chemicals?