Extraction - None alcohol based lactucarium extraction

[Mickeld]

Any SWIMMERS know of other methods to use to extract Lactucarium from Wild Lettuce that is cheaper than using Alcohol? I hear that BOZO the clown is on a VERY limited budget... being dead and all.

[Mickeld]

all right BOZO the clown told me in a dream last night a put a butt load of WILD lettuce into a blender with water and liquified it. Now BOZO is letting it sit till the water evaporates. ANY SWIMMERS know a way that this poor dead clown can make it evaporate faster?

[humdroid]

sit it in a shallow vessel in a sunny spot.

Y dosent know nothing about herbal extraction, jut that this came to him, as an answer for quick evap.

[Mickeld]

Alright BOZO the clown told me that he took a junk load of Canadian lettuce and put it in a blender with a junk load of water and Liquified it.... now he is waiting for the water to evaporate. But then mold started to grow on it. He took the mold out of the "brew", and put it in a slow cooker. He is wondering if anyone knows the maximum temperature this "brew" could be placed at where it will not kill the active chemicals of the Lactucarium? Like if BOZO the clown were to put it in a glass dish in the oven at 200 degrees fahrenheit, would it make a worthless brew by the time the water is evaporated? And if BOZO were to place the Lactucarium in the freezer for a day or two when it is done, would it kill the mold AND Lactucarium?