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#1
07-05-2009, 05:09
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Making ayahuasca with no puking or nausea?
Curiosity from my friend Bird asked me to further ask you here if there is a way that is simple and quick to do with the ayahuasca herbs when or after cooking the tea to avoid puking and nausea etc?
SWIM got chacruna, chaliponga and capi enough, but want it to be successful this time. Is there any way to extract / filter out goo and get a more clear tea and cook it down some more and add something more tast like lemon tea? will this help? What about extracting the actives themselves, is that a lot of work from the tea? Thus one could just eat the actives and hopefully have less stomach nag? Cheers all is welcome for input specially master ron69! 
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