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Alcohol Alcohol, including absinthe, hard liquor, beer, wine, and other assorted spirits.

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20-05-2005, 18:31

Turricaine Turricaine is offline

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Join Date: 18-12-2004

Location: United Kingdom

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Dark Rum

I have only one demijohn and am using this to make very mellow red wines. SWIM has experience making alcohol from sugar but found that molasses gave poor yields compared to ordinary sucrose in his experiements. He is wondering if it would be possible to use 2kg dark brown sugar in a 5 litre capacity demijohn. Is this too much? Maybe he has to adjust the ratios so that the sugar content is down to 1kg. If the brown sugar is 60% sucrose he will be needing 1 / 0.6 = 1.6kg. Mmmm

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