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Poppy STEM Tea?
Monkey's regular supply of pods was temporarily disrupted by events in the life of his supplier. Monkey has been making do, making slurries from crowns, knobs etc, copping H on the side, etc. Now Monkey is down to stems. Just stems. He has about 300 2-4 inch stem fragments (all from the top of the stem right below the pod and knob). He ground them all up in a blender and made a large tea. The resulting vile tea looks and smells like typical pod tea but tastes less bitter due to much less alkaloids, obviously. He drank a medium sized cup about 40 minutes ago and *thinks* he can almost, slightly feel an effect. He is in WD and would like it to stop. He has about 3 more cupfuls left. Should he:
Drink it all at once
Drink one cup per hour (keeping in mind the longer the tea sits around the more likely it is to develop mold etc) for safety's sake
Drink another cup then hold off on the last 2 for a couple hours
Discard the whole mess as stems are absolutely useless?
Advise Monkey please, preferably if SWIY knows what they are talking about.
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