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cooking ketamine
ok i no there are hundreds of things on here about this but there are no real details.
how much to cook at a time? how much water to how much k? how high should the temp asuming it is cooking it in a pan? how long will it take about? when should it be taken off , how to know when it is done? how many grams can u get out of a litre? is there any easyer way to crush up alot of it but with cards? please please help me !!!!!! Last edited by ~lostgurl~; 22-02-2009 at 10:09. Reason: incrim and price discussion |
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