Drug info - cooking ketamine

[bob mayleighga]

ok i no there are hundreds of things on here about this but there are no real details.
how much to cook at a time?
how much water to how much k?
how high should the temp asuming it is cooking it in a pan?
how long will it take about?
when should it be taken off , how to know when it is done?
how many grams can u get out of a litre?
is there any easyer way to crush up alot of it but with cards?

please please help me !!!!!!

[hijaQr]

Originally Posted by bob mayleighga

ok i no there are hundreds of things on here about this but there are no real details.

how much do i cook at a time?
-How much do u have? What tempreture are u cooking it at. What are you cooking it in?

how much water to how much k?
- I thought u were cooking K, not watering it down? If you mean ratio then it depends on what the dealer added to it. SWIM used to get an ounce out of 200mls.

how high do i want the temp asuming im cooking it in a pan?
- High. But dont let the k boil, just get it hot enough til its beginning to evapourate, then take it off the heat for a sec, put it back on, take it off etc. I find that is the best way to control it. If you are not goin to keep a close eye on it then leave it on a low-medium heat.


how long will it take about?
- How much are you cooking? At what tempreture? In what container? etc etc. Apply the same logistics as if you were evapourating water.

when should i take it off , how do i no when it is done?
- SWIM finds once the k has turned into a white 'gloop' that meerly moving the k across the hot pan or plate for a few mins is enough to dry it out and form hard crystals/dry powder. So maybe take it off the heat when it is in the 'gloop' phase. You can always reintroduce more heat if you need to evapourate more. You cant go back if u burn it.

how much should i b able to but for £400 about?
- Price is not allowed to be discussed here.

how many grams can u get out of a litre?
- Would depend on how concentrate the K is SWIM would imagine

is there any easyer way to crush up alot of it but with cards?
- Pestle and mortar?

Disclaimer - Any reference to 'you' is purely the 2nd person narrative and no individual person

[Aar0n]

SWIY needs to familiarise yourself with the rules. The use of "I" or the first person isn't allowed, so use SWIM (Someone Who Isn't Me), SWIY (Someone Who Isn't You) or SIK (Someone I Know) or AFOAF (A Friend of a Friend) instead. Also, price discussion isn't allowed, so

And if SWIY isn't familiar with Ketamine, perhaps they ought to just obtain the powdered product anyway. Ketamine is very rarely cut seeing as it's quite cheap, and unless SWIM plans on injecting it then there aren't that many advantages of cooking it SWIYself, especially if SWIY isn't too sure of the process.

[Wierd Logic]

The standard is around 52 grams to the litre...

[Aar0n]

Originally Posted by Wierd Logic

The standard is around 52 grams to the litre...

This seems incorrect, as the various Ketamine brands are available 10, 50 and 100mg/ml and probably more. It doesn't make sense to SWIM that there would be an extra 2 grams in a litre when it would be at a 50mg/ml concentration to be 50g/L.

[hijaQr]

Originally Posted by Aar0n

This seems incorrect, as the various Ketamine brands are available 10, 50 and 100mg/ml and probably more. It doesn't make sense to SWIM that there would be an extra 2 grams in a litre when it would be at a 50mg/ml concentration to be 50g/L.

That is based on pharmacutical grade K. Alot of K is imported to the UK in crystals. The crystals are then disolved in luke warm water and distributed. I don't know the limits to how concentrate a k solution can become, but SWIMs dealers used to dissolve about 100g per litre, which i believe is 100mg/ml, or is SWIM doing the math wrong. SWIM is mighty high right now