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#1
03-01-2009, 21:37
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Using a centrifuge to separate fermentation particles
My friend Clover the Turtle saw an old post about using a centrifuge to separate the particles in a home brew of wine. He is wanting to start making some wine and other brews at home and would like to know if anyone has used this method and how well does it work?
If the wine is centrifuged could one then simply decant without filtering? Clover would probably filter anyway, but is just curious. Also, if Clover was to use a lab-grade centrifuge, what speed would be recommended for this? 
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