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#1
08-10-2008, 17:22
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How to prepare blue lotus with wine
swim been reading about this method of using blue lotus and is a bit confused about how to best make a blue lotus wine concoction. He assumed that you leave the blue lotus to soak in the wine for a few days or so, then filter out the blue lotus leaves and drink the wine which would have the good stuff from the blue lotus in it. But he then read another user say that you do exactly the opposite, just eat the leaves that have been soaked and leave the wine, as it tastes nasty.
Anyone done this? Which method did you use, and what were the results? swims aware its very mild but has some so might aswell give it a go. 
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