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HBWR Bacardi Extraction
SWIM just ordered 50 Hawaiian strain HBWR. This will be his first time experimenting with HBWR. SWIM plans on using a knife to take off the majority of the outer layer, then powdering all 50 seeds with a blender.
SWIM has access to Bacardi 80 proof. I hear that 80 proof is strong enough.
The lighter fluid he has leaves a residue, so I am wondering if SWIM can do the extraction with just alcohol.
If SWIM steeps 50 powdered HBWR in .25mL of 80proof Bacardi for 24 hours, then strains the mixture with a stretchy cloth (larger holes than a coffee filter--doesn't clog), would the .25mL of Bacardi have about 5 doses of LSA? Would that small amount of liquid contain too many undesirables if SWIM doesn't do a naptha extraction?
Last edited by ljfe; 04-10-2008 at 22:41.
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