Originally Posted by nick23
Priceless,I'd be far more worried about the preservatives and other assorted chemicals in jiff lemons than fungal infection.
Obviously sachets of citric or ascorbic acid is preferable,but sometimes one has to make do.
In case it's not been mentioned that, er, 'fungal infection' can cause endocarditis which can easily kill or if your lucky put you in hospital. The fungus that causes this condition is pretty common in lemons apparently.
If one is worried about preservatives and assorted chemicals in a jiff... well SWIM
thinks SWIY may not want to know about the chit that brown is bashed out with. Unless it's real bad, it won't be good for you but not nearly as bad as endocarditis.
SWIM has of course used a jiff, it didnt do the job that well anyway. SWIM used vinegar, that was much better. Of course SWIM wonders about acetic acid as of course dark is acetic anydihyde(sp.) + morphine
= acetyl morphine(H... acetylated on 3rd and 6th position AFAIK so it goes straight through BBB). So maybe acetic acid and brown(base, Hno.3, brown H, etc) would be the best possible combination as it would acelate any morphine not done in the manufactering process? or would it? SWIM just knows it would smell funny.