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for religious purposes of course, i purchased 2 feet of pachanoi, cut em up blended em and boiled, it resulted in about 45 ounces of green liquid, is there any way to simplify this the 45 ounces th at's not complicated in any way, and if not then what's a good dose from what i've got, keep in mind i put all four pounds aka two feet of pedro in the bowl at once please please please help me out as soon as possible
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