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Freezing mescaline to ease consumption?
SWIM's friends said they tried to do some Peruvian Torch, but that it was very hard to consume becuase it tasted so dreadfully. SWIM wonders if a solution is to first boil the torches and then take the concentrated stuff, pour it into to an icecube tray. The icecubes can then be swallowed with water to make it go down easier. Maybe the icecubes who to be cut smaller to make them to go very easiliy.
Does SWIM have a good idea or will the freezing ruin the precious mescaline? |
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