Ayahuasca MAOI

[lennon01108]

Salutations to all!

I'm Lennon, First of all I want to say that i'm new here and I truely hope I'm not breaking any rules by posting this topic in this forum.

Ayahuasca has been the only psychedelic medicine that I've ever tired. I fell in love with the experience the first time I drank it. Since then I've been trying to refine my recipe to deliver the best effect with minimal hassle. What I'm getting at is my tea consist of MHRB with a Syrian Rue MAOI (I know this isn't the traditional brew but this is what I know and have experienced).

I'm wondering if any of you could explain to me a more effective and less nauseating way to prepare the Rue. It's to my knowledge that the rue seed casings are slightly toxic and can cause nausea. Every time I've used it as a MAOI I've just soaked about 2.5-3 grams in water for about an hour mixed with a little lemon juice for taste, then downed the mixture 20-25 minutes prior to my tea. I like using the rue because I like the overall result of the dream yet am hoping to eliminate the more sickening effects.

I've seen some forums talk about a rue tea but they didn't go into a lot of detail (i.e. measurements per serving, method of preparation, etc.) What I'm getting at, is does anyone have an affective way to use Syrian Rue as a MAOI without ingesting the ground seeds and not going through the hassle of an extraction.

Any help would be greatly appreciated.

cheers, Lenns!