Cook it in oil or butter first, then whip it into the eggs and cook the omelet. The actives extract really well into oils. Since eggs cook fast, it may not give the plant material enough time to extract into the fat (ie-yolk) if just mixed into the eggs.
Swiyour best bet on cannabis induction via omelette ingestion is a baking process. During the process of heating THC in the presence of lipids (fats) there is first a degradation process, followed then by a binding process. The degradation occurs when delta-9-THC decarboxylizes to delta-11-THC under duress, lessening the product mass through the process, but increasing the potency by about 3-fold. This in some part plays a role in creating a 'different' high through mastic ingestion as opposed to vaporization. This is a process that requires time, and the efficiency of the procedure will be greatly increased by applying a prolonged heat as opposed to a rapid-onset heating usually associated with the frying of eggs in a pan. Either pre-preparation of butter or oil via slow-cook process or a baking procedure which naturally increases the time of exposure to heat will be necessary to create an efficiently well-dosed product.
That being said, the process of decarboxylization, as well as lipid-bonding, will occur under the duress of acidic deterioration in the stomach when raw cannabis is introduced as the source of THC. Thus, eating the cannabis regardless of its preparation (fast cook, slow cook, lipids present or not present,...etc.) will have an effect, but not in an efficient manner. The process of eating raw cannabis can be dangerous however, due both to the presence of unwanted inorganic materials (fertilizers) and organic materials (the calyxes on the stems and leaves have been known to cause respiratory and digestive tract complications).
03-01-2008, 08:46
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