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Old 26-12-2007, 07:45
Agent Subby Agent Subby is offline
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Cooking up ketamine.

SWIM thinks that the best way to get the greatest yield is by placing a pyrex bowl over a pan of simmering water. But SWIM was wondering how much K to pour in the pyrex bowl. SWIM has tried it twice but it hasn't really been worth the effort. Is there a situation whereby you can place TOO much K in the bowl.
SWIM says thanks in advance for any help!
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Old 28-12-2007, 03:30
farmerwardy farmerwardy is offline
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Re: Cooking up ketamine.

doesnt matter how its done.
frying pan, simmering water and a plate, microwave, sunny window on hot day.
wont get different amounts of powder just might taste/smell different
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Old 26-01-2008, 22:54
jayh jayh is offline
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Re: Cooking up ketamine.

microwave is the worst....if you cook some in there look above on the roof and you will see it pops and you will have it cooked and stuck on the top little crystals...lose alot that way....best way which takes some patience is 225 in the oven on a pyrex and just watch it...as soon as it starts crystaliing you watch it up close until the tiny bubbles under the crystals all are dryed up take it out and let it sit for a minute then scrape away!!!lolol
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Old 30-01-2008, 01:35
going thru it going thru it is offline
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Re: Cooking up ketamine.

stove top it!!

add a little vanilla extract on occasion
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