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Peyote & San Pedro All about Peyote, San Pedro and other mescaline cacti

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Old 28-11-2007, 22:14
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Trichocereus Terscheckii, clasic tea with pics

SWIM told me this story:
A very stressed T. terscheckii was fond durina a tour, main colum was dead and a long arm (4 feet) was rising from a side. It was cut and the head was saved. The very center of the cactus was discarded, the rest was blended with equal amount of water. Then put to light boil for about 6 hours, adding water and stirring. Then the resulting pulp (1/3 of the original mass) was pressed on a cloth and the resulting liquid was kept on a light boil for 4 hopurs more, it reduced to a 5 % of original mass, the bottom of the pot is full of a sandy yellowish paste. It is drying under a fan now.
A question appears, the filtered pulp still contains a lot of salty/sandy material, is it Mescaline? If so, what method should SWI(x) advice for that.
The filtered pulp is also being dried.
Thanks.

Reputation Comments on this post:
  
  Good pics, thanks for taking the time to post them.
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File Type: jpg terscheckii_01.jpg (154.8 KB, 63 views)
File Type: jpg terscheckii_02.jpg (98.6 KB, 60 views)
File Type: jpg terscheckii_03.jpg (193.5 KB, 57 views)
File Type: jpg terscheckii_04.jpg (133.1 KB, 54 views)
File Type: jpg terscheckii_05.jpg (232.8 KB, 54 views)

Last edited by pabel_giboon; 28-11-2007 at 22:21.
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Old 29-11-2007, 01:50
Bikelbees Bikelbees is offline
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Re: Trichocereus Terscheckii, clasic tea with pics

Nah, SWIyou can consume or discard it with the liquid, but it isn't a mescaline extraction.
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Old 05-12-2007, 16:15
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Re: Trichocereus Terscheckii, clasic tea with pics

SWIM went on and put the syrup on a plate and evaporated under fan for 3 days untill the goo was hard enought to make candy. From a 80 cms (lenght) x 35 cms (diameter) piece SWIM made 25 candies who are suppoused to deliver a regular tripp. Candies were rolled on sugar to prevent them to stick among.
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File Type: jpg candy01.jpg (70.4 KB, 15 views)
File Type: jpg candy02.jpg (102.6 KB, 22 views)
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