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#1
26-09-2007, 12:41
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Cannabutter and Cannabis Recipes
Cannabutter
SWIY will need 28g of hash or bud 50-75g of leaves/stalks 500g of butter Melt the butter slowly in a pan, grind the cannabis in to a fine powder and add to the melted butter stirring well. Keep it on a low heat for about 30 minutes without letting it burn, stirring well. Then pour through a fine strainer squeezing all the butter into a jug. Pour the butter into jars and seal tightly. You can store these in the fridge ready for use. If you pour a little water over the hardened butter it will keep longer. Cannabutter can be substituted for normal butter in nearly any recipe. 
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