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Alcohol Alcohol, including absinthe, hard liquor, beer, wine, and other assorted spirits.

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  #1  
Old 07-12-2004, 09:49
CABS205 Gold member CABS205 is offline
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Egg Nog???

Does anyone out there know how much alcohol is in egg nog????
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Old 07-12-2004, 11:31
Tony Blair Tony Blair is offline
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All depends. Some Egg Nog has none, some may be up to 20%, I
guess. Unless its a more standardized formulation in the USA..
Sorry to be of little help..
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Old 07-12-2004, 19:33
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I prefer my egg nog without alcohol.

If you're looking to feed a sweet tooth and get a buzz
at the same time, hot-buttered rum is better.

I have no good idea how to make it, though. Some
ingredients are brown sugar, cinnamon, cloves, and
of course butter & rum
Edited by: woodman
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Old 08-12-2004, 19:40
CABS205 Gold member CABS205 is offline
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Yeah, I like my egg nog kinda with alcohol...but, still sweet....but, I'm not sure which one to get..There's so many!!!!!!
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Old 09-12-2004, 20:36
P!MPJU!C3 P!MPJU!C3 is offline
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Quote:
Originally Posted by woodman
I prefer my egg nog without alcohol.

If you're looking to feed a sweet tooth and get a buzz
at the same time, hot-buttered rum is better.
Im gonna go 2 Münster, Germany on Saturday. Im gonna drink something sweet with alcohol 2. This is probably the only sweet drink I like with alcohol. Its called Gluhwein.
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Old 09-12-2004, 21:20
Bodhisattva500 Gold member Bodhisattva500 is offline
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be careful one xmas I drank way to much and threw up over my favorite hat!!!
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Old 09-12-2004, 23:43
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CAB,

why not just make your own eggnog and spike it with
the poison your own choice?

Try recipe websites. There should be a lot to chose
from.

In fact, hell, I'm going to go look up "hot-buttered
rum" right now.
-------------------------------------------
Okay, I'm back.

Here you go, have fun:
*
Eggnog

12 eggs, separated
2 1/4 cups granulated sugar
4 cups bourbon
2 cups dark rum
4 cups milk
4 cups heavy cream, whipped
Freshly grated nutmeg

Beat the egg yolks well; add sugar and continue
beating until smooth and yellow-colored. Slowly stir
in the bourbon, rum and milk. Fold in the whipped
cream. Whip the egg whites until stiff but not dry.
Fold into the nog mixture. Transfer to a punch bowl
and sprinkle with nutmeg.</font>
Edited by: woodman
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Old 10-12-2004, 06:16
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LOL! That's too funny, Bodhisattva500! Kinda gross too!!!


Thanks, Woodman!!! That's better than going out and buying it...
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