Drug info - Making an apricot liqueur

[alonp]

Hi,

I made an apicot liqueur according to a recipe I got.

I used a pure alcohol liquid (95%) to make the apricot liquid more, well, alcoholic.
The thing is that the alcohol flavour kind of "took over" and is now stronger than the apricot flavour.

What can I do to thin the alcoholic flavour? It's not the strength of it that's the problem but the taste.

Any advise would be appreciated!

[Jatelka]

This sounds interesting: Can you post the recipe?

[FrankenChrist]

If you have more apricots, then add them but something tells me this could prove to be difficult. I suggest you start over with 40° neutral-tasting alcohol such as vodka. This would be strong enough.