Preparation - Dryin/Cookin Ketamine

[Jonny8888]

Right then, SWIM is going to invest in some liquid ket soon. SWIM intends to just let it air dry, as he would like to retain all the potency. SWIM was wondering whats the best way to do this. SWIM has read various bits and bobs, but got some mixed ideas, some sites said just leave it under a lamp, but doesnt long exposure to light deteriorate it?

Also SWIM has been using fans and desiccant to dry his mushroooms recently, could SWIM use these to help dry his ketamine too?

Any advice would be greatly apreciated

[psychedelaholic]

SWIM has cooked liquid K up many times. He has on occasion left some in a dish in the airing cupboard to allow it to dry out itself but this results in large hard to crush crystals with little difference in potency to liquid heated under a grill/in the oven/over a pan of boiling water.

SWIM's favorite method of cooking ket is to use 3 pyrex dishes each with 10-15g or so worth of liquid, put under a grill on full heat. Not on the grill shelf but resting on the bottom of the grill compartment. He regularly swirls the liquid around to ensure no one patch dries out and gets over heated. Eventually the solution becomes super saturated and he then starts to work it with a card. Takes around an hour and a half to cook up an entire litre (50g) this way.

Once the ket has started to clump together he'll take it out of the grill and continuely work it with 2 cards, as the dish is still hot it continues to dry out and after a few minutes will become a nice white, easily crushed up powder. If it's still a bit wet he simply sticks it under the grill for a little while. Most important thing is to make sure the solution never boils, or even comes close to boiling.

He will then rack up a nice warm 250mg line, sit down, and enjoy his cooking

[Paracelsus]

Cooking down liquid ketamine was already discussed. Use the search engine.

And next time, ask hypothetical questions. Not "swim wants to cook down k, please help him".