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#1
15-12-2006, 13:41
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Betel Nut Preparation Recipes
SWIM has recently acquired some sliced betel nuts. He has read about the traditional method of chewing the nuts with lime paste, but he doesn't have any lime paste or even know how to prepare the nuts to chew. He would much rather find another way to ingest the betel nuts.
Does anybody know of any preparation recipes for betel nuts that don't involve chewing? For instance, could the betel nuts be prepared into a tincture? SWIM greatly appreciates any input on the subject. 
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