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Hi guys.
Any idea how to increase the amount of ket from crystal form. Theres a guy near me who gets loads more grams from a litre of ket (medical grade) than i do. I just dry it naturally, get bout 52grams his is over 65, but is weaker than mine, and he swears its not cut. It dosent taste like its been cut either. Im just wondering whether he is just drying then adding something along with re-hydrating, then cooking it again. He just wont tell me !! Any ideas? Regards Add |
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