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San Pedro Problem
SWIM recently purchased 12.5 grams of DRIED San Pedro (Peruvian Tourch) from a reputable retailer.
SWIM didn't have time to boil it etc. so just ground it up and drank it wit some apple juice mixed with lemon juice (I hear the citric acid helps). SWIM had no noticable affects. Did SWIM do it wrong? Was the dose not enough? Any advice much appreciated...
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