Cultivation - Attention salvia growers! Tell me what is special about your strain.

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I noticed that there are quite a few strains of salvia on the market these days. Maybe some experienced growers could lend the community some first-hand information about each particular strain. Supposedly, the salvinorin content of salvia leaves is mostly a function of how the plant is cared for and the time of year the leaves are harvested. Does anyone have any experience otherwise?

The following are strains I have seen for sale over time:

Hoffman/Wasson (duh )
Blosser
Luna
Cerro Quemado
Julieta
Owens
Paradox
Resilience

...maybe at this point these strains are becoming more and more faceless to most. Please tell me about the strains you or someone who is not you has grown.