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  #1  
Old 04-05-2006, 07:50
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Any way to make use of moldy San Pedro brew?
I have a friend who left quite a bit of San Pedro brew out in a large sealed bottle for 8 months at room temperature. I imagine,there's quite a bit of mold growing in it by now...

My question. Is there any way my friend can salvage this stuff? Are the psycho-active properties even active still?
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Old 04-05-2006, 10:52
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Possibly, but mold is BAD full stop. swim would chuck it, but its up to you thou.
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Old 04-05-2006, 12:44
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the only moldy thing I would put in the piehole is cheese. if it is a significant amount swiy might consider trying to save it somehow. how? no idea...mold sounds like a pain in the ass to get rid of.
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Old 04-05-2006, 13:09
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Mold is not the only concern with 8 months old brew. Throw away ASAP.
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Old 04-05-2006, 16:05
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Okay thanks guys, I'll let her know. What are the other concerns though?

My laymen logic makes me wonder why throwing it back on the stove for a few hours wouldn't take care of the mold.
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Old 04-05-2006, 22:50
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Quote:
Originally Posted by Barebonejoe
What are the other concerns though?
Ehrr, bacteria maybe? Your friend was about to pull some biological warfare on herself.

Quote:
Originally Posted by Barebonejoe
My laymen logic makes me wonder why throwing it back on the stove for a few hours wouldn't take care of the mold.
The fact that the brew has been colonised by mold, means that there is a living an organism is in that bottle. Compare it to having a rat in that bottle. Your friend can kill the rat. Cook it to mulch if she likes. The brew will still contain dead rat. Cheers!
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Old 04-05-2006, 23:19
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boiling it for 4 hours should kill bacterias I guess...but personally I wouldn't take any risk and throw it away
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Old 04-05-2006, 16:19
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mold can kill/make u very sick its not worth the risk, and as Alfa says there are probly other things that would be in there that might not agree with u or your friend.
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Old 04-05-2006, 19:43
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YUCK! YUCK! YUCK!!!

I am in awe you would even consider such a thing! I guess Drugs-Forum may have just saved your life! Good thing this place is here.
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Old 05-05-2006, 04:33
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this brings up the question... what if one were to ferment a large batch of san pedro brew?
...
why has no one tried this!?
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