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Chuckie's majic bong water
Chuckie made this special bong water that stays really cold.
Ok to start out SOWIS need to take some whiskey and put it in a freezer. Whiskey works the best because of the grain and malt combo. Stays colder longer. Make sure the freezer stays below 10 degree's. Do not open the freezer for atleast 2 weeks.
After 2 weeks SOWIS can get everything ready by crushing about 1/2 cup of ice to chips about 1/16th of an inch. Make sure SOWIS have some ice dust(about 1/2 cup). Fill the bong with about 1/2 inch with the cold whiskey. Rember it will come out slow so be carefull. then Fill bong with chips up about
to the 1/2 point you usally fill it. Do not tap yet... Pour slowlly a little cold whiskey to get the ice out of the neck of the bong. Then add ice dust tapping it down every time. Stop when it has reached the 3/4 point. Fill rest of the way with the cold whiskey. If you do it right the ice will refreeze into a slush that is alittle solid.
Some pics
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