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  #1  
Old 29-06-2004, 19:49
ketaman_mtl ketaman_mtl is offline
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I'd like to discuss the following topics about Ketamine cooking. Please give me your opinions on:


1) Why exactly do we need to cook Ketamine ?


2) What do you think is the best method of doing it ? (this might have been discussed several times, so feel free to ignore this point if you want)


3) Do you have tips on cooking Ketamine in a more efficient way, or making it "taste" better(milder when snorting), or more potent, etc.
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Old 29-06-2004, 23:22
Thegreatone Gold member Thegreatone is offline
 
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air dry it, ad van. extract then snort it
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Old 30-06-2004, 02:52
ketaman_mtl ketaman_mtl is offline
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BTW, I think I should clarify topic #1 because the replies I got in other forums let me think that it was misunderstood.


I'm referring to powder-form Ketamine (synthetic). I was told that you are supposed to (re-)hydrate it (50ml per 5g) and then cook (or simply air dry) it. This make the texture go from flour-like to sugar-like (crystalline). What happens when you do that ? And why is it recommended (by some people) to do this ?
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Old 30-06-2004, 05:18
Thegreatone Gold member Thegreatone is offline
 
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the flour form is way better, snort it like that, preform k is the best
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Old 04-07-2004, 21:12
The One The One is offline
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Almost all K is just pharmaceutical gradeliquid vials that have had the solvent evaporated & hence is just pure Ketamine.HCl.


The rehydrating process you talk of is called recrystalisation and it a technique used to purify a substance (as when you dissolve the K andre-form the crystals the impurites tend to sit on the outside of the crystals where they can be washed off with a solvent which doesn't dissolve K (acetone or whatever).


As the K *should* be of pharmaceutical grade (or close to, depending on how it was first 'cooked'), there is little or nopoint to recrystalising it. If you are a 'kitchen cook' you are probably more likely to add more impurities than you would remove.
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Old 26-11-2004, 15:30
granby140 granby140 is offline
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i prefer just shooting it right from the bottle
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Old 12-12-2004, 14:23
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fletch Gold member fletch is offline
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since ketamine is pretty much just pharmacutical does that mean its fairly difficult to get bad ketamine or impure. ive never tried the stuff and im just worried that i might get bad drugs.
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Old 15-01-2009, 21:44
Wierd Logic Wierd Logic is offline
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Re: The Ketamine Cuisine thread

Quote:
Originally Posted by fletch View Post
since ketamine is pretty much just pharmacutical does that mean its fairly difficult to get bad ketamine or impure. ive never tried the stuff and im just worried that i might get bad drugs.
In sealed liquid form its unlikely that it would be tampered with. In powder form of course it can be cut, but Squirrell tends to find that it generally isn't, compared with other drugs such as coke. Partly because the powder tends to pass through less hands and partly because its so damn cheap in bulk there isn't really much point.
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Old 13-12-2004, 20:14
DiggerDan DiggerDan is offline
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Quote:
Originally Posted by granby140
i prefer just shooting it right from the bottle

The best way to do K,IM it! Faster and more economical!
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Old 08-10-2005, 23:49
Natalia Natalia is offline
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Ok so like no one has answered how to cook the ketamine into a powder form... At least how do you do it the fast way???





Thanks
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Old 12-04-2006, 06:35
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fastest way is to microwave it or cook on a stove top - just be careful of splattering.
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Old 26-04-2006, 06:12
MrMouse MrMouse is offline
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Empty vial on to a glass plate and leave it overnight. It'll dry out pretty quick.
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Old 11-01-2009, 21:57
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Re: The Ketamine Cuisine thread

Cooking K in the microwave wastes alot of it and I dont reccomend it. Air drying is the best way but if you want to speed it up blow drying with an hair dryer on a larger mirror I found to be the best way besides air drying. "Cooking" K is more of a pain in the ass and ull waste alot more of it.. Try the hair dryer its kinda fun I find too...
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