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#1
22-09-2005, 13:50
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swim recently came across a provider at a festival that not only had dank buds and hash, but also a great tincture. rather than an standard alochol base tincture that burns your mouth, it was sweet as honey but tasted dank. said to had been soaked in glucose I think for 4 days.
has anybody else used this process? is it better then an alcohol base extract tincture? 
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