Drug info - Preparation of Amanitas

[markdahman]

Hello everyone...

Its once again about the time 2 go picking amanitas ive been watching various patches across town grow and now they multiplied enough for my liking! Now im going 2 pick in a few hours. Last year i fried 2 caps (BIG CAPS) into a omlette because i was scared of the whole toxin type thing people say and i did get effects but i didnt finnish my omlette because of nausea. Now this year im gonna dry em and eat em as caps. Now people have different ways and temperatures for drying! I read on the forum that 170 degrees is the right temp.

Now how do i do it? Do i put the caps upside down in a pyrex dish and dry em in the oven @ 170 degrees or upside up? Baking pan or pyrex glasse?

I think each way has its advantages: Upside up the juices would leak onto the pyrex and i could scrape it up after. Upside down the juices would infuse into the caps.

Someone help me i have no idea what im doing here i just want 2 make sure 170 is high enough temp and that it will convert into the good stuff! Any help is appreciated!