Serious Meth question

[tweeker]

Say i had a cook going on and my cook jar cracked. had to pull and react early had no other glass. after reaction & seperation i started drying my plates ,but after all the liquid was gone i had and i got my plate from microwave i had a very very oily top layer with some signs that the meth was trying to dry underneath. Can this problem be fixed, is there some way to get rid of all the oil without loosing the meth

[Tweak]

Jeesus christ mate, I see English wasnt your thing in high school. How do you expect me to understand that?
I hope to christ that you are cooking for YOUR personal use, because this sounds reaaally clandestine!!!
Okay where to start? <img border="0" src= "smileys/smiley3.gif">
What reaction were you attempting?
Your cook jar? Im guessing you mean a mason jar?
How early did you have to cut short your reaction?
After 1/2 reaction you separated and dried your plates...
Firstly, how did you extract the partially reacted freebase meth, plus god knows what else was in there?
Secondly, By drying your plates, you mean you put whatever junk you got from your rxn and put it in the microwave?
Without knowing if you did an acid/base extraction or not it is hard to know what the hell you have exactly!
Freebase Meth is OIL, so when you say the meth was trying to dry underneath the top layer, that is very confusing to me and it indicates that you dont have a f**kn clue as to what you are doing!!
Meth will be oil until you either gas it or titrate it with HCl. Oh, I know a great way to sovle the problem.
But i think that you are the problem, so i suggest that you put cooking meth on hold while you study basic chemistry and get a grasp of what you are doing!!
People like you are a menace to society and its also people like you, that give meth cooks a bad name.
Ingorance is bliss! <img border="0" src= "smileys/smiley13.gif">


Edit: Seems you have been busy my little friend!!
Cross posting is very annoying, especially when you are asking a very stupid question...If I were a mod, I would ban you becauseblatently disobey the rules!!


edited by BA

[crazywoman]

OMG, this is so silly guys!!!


This site is for info purposes only. Not to be called names, put down or anything.


Tweeker had a problem with an "experiment" and came to post to get some advice on what might have gone wrong. Not to be put down by you Tweak. I don't like reading this and I'm sure there are others who don't either. You want to tell him he doesn't have F**KN CLUE, do it in P/M. Not on here!

[BA]

Thanks crazywomen, sorry I didn't catch it.


BA

[Tweak]

If you knew the difference between the 'right' way to do things, and the 'wrong' way to do his 'experiment', then I think you would be seeing things differently :|

I critisized tweeker for good reasons.

Cooking meth is one of those things that needs to be carried out by trained persons, who have a good understanding of chemistry. Tweeker hasnt a clue!!

If I were to tell him exactly what he did wrong and to tell him how to rectify his reaction, then that would be irresponsible on my part because I would have given a novice the means to distribute his poison. And poison is what i would call it. I have talked to him via pm also, and he defines his precursors as : Red, black and white!!

Some people shouldnt cook meth. I believe tweeker is one of those persons and I will do my goddamn best to make sure he doesnt!! How would you feel crazywoman if you bought speed and it put you in hospital?? And your hospital visit was due to a careless cook? I thought so!!

[crazywoman]

Response in PM

[annacm]

wow, your cooking and Im feaning, Im comming down as we speak. All I know is that oily*wet meth sucks! My addvice would be to cover it to the extent of which you could blow dry it with*out the crank flying everywhere/blowing away. cover it with a paper towl and make sure that paper towl is tucked under the plate- or fasend under that plate GOOD! Then turn a blow dryer on low/heat, and dry it that way. I think if u put the stuff in the micro- it will start a new cooking process, a.k.a. u might blow up. but direct self controled heat might work best. but why is your stuff oily to begin with?
*i am not a cook! Im just a tweaker with advice!