Smoking - Optional Methods to cook freebase

[barfalini]

OK so swims followed a couple of threads on here on how to cook base. Swim has tried some that worked good and some that did not work at all. Woodmans baking soda method worked pretty good, but was too soda'y and sometimes did not work very well. Tried another guys method of a baby jar and ammonia in the microwave, that did not work at all, fried all of swims expensive stuff. So I am at a point were swim has designed swims own method. The basic idea here is to get good quality smoke without driving to the hood. Besides everything swim has been getting from the hood has sucked anyway, real powdery flaky crap that produces very little high and is gone within 30 minutes. What happened to the good old days of the hard yellow shit? Its been ten years since swim saw that. That was the kinda shit that lasted all night. So I am in need of some cooking advice.

swims designed a method combining woodmans method and the other guys ammonia method. swims watched videos with ammonia and swim knows the implications of not cleaning the ammonia off good. Here is the procedure and swim would like to know if others on here agree that it could work out well.

Place coke in a glass beaker, (Presumably swim will use a 1/4 ounce) mix small amounts of ammonia (No Baking Soda) until the coke is clumpy like pank mix (Similar to woodman method) Heat method and push bubbles down repeatedly without over cooking or turning into smoke. Remove heat and let cool until solid. (Maybe place in freezer or bowl of ice to speed up cooling process) Once solid (and stuck to glass beaker) Fill half way up with distilled water. Heat beaker until base breaks away from glass, swirl it around. Let cool completely again. No freezer though, maybe refrigerator cooling . Pour distilled water out through coffee filter and obtain rocks. Dry them off and smoke.

Please tell me if swim has a good idea. Or a better one that really works utilizing ammonia but not ether or baking soda. Also one that would not destroy or evaporate swims coke. I am looking for other peoples methods or approval for mine. I will be buying my product soon and trying to cook and will also post back results. Unless others tell me that it won't work.

Barfalini

barfalini added 30 Minutes and 24 Seconds later...

Also I am not looking for ways that would require a chemical lab. swims just trying to figure out how to make some good smoke like the dealers on the street used to do it before cutting and recooking 10 times. I have read alot of threads on here talking about ph levels and different unobtainable chemicals. From a dealer to a smoker whats the best way?