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#1
10-02-2007, 14:36
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Ketamine Cuisine
we are gona be cooking up sum ket for the first time today and there are a few things we need to find out!
seein as my mum is goin to be in the house - how bad is this gunna smell? what is the best way to cook it? been told so many different things, cooking on a plate over a pan of boiling water seems to be the best choice so far. how long do we need to cook it for? we dont wana burn it and end up with an entierly wasted batch. how can we cook it so it is as potent as possible fanx =D 
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