|
| News Groups Blog Forum Chat Video Audio Images Documents Wiki Home |
|
|||||||
| Register | Tags | FAQ n Rules | Mark Forums Read |
| Notices |
| Peyote & San Pedro All about Peyote, San Pedro and other mescaline cacti |
![]() |
|
|
Thread Tools | Display Modes |
|
|
|
#1
|
|||||||||||
|
|||||||||||
|
was it mescaline?
i got a half litre bottle of mescaline, it was a deepgreen/brown colour and tasted foul, i was assured that it would be good for 2-3 people. me and a mate drank a quater litre each but the affects were minimal. was it mesc and i just diddnt have enough or was it something alse. i miust stress that the was absolutley terrible, far worse than any alcoholic spirit or mushroom brew.
|
|
#2
|
||||||||||||
|
||||||||||||
|
Its pretty foul. What was the consistency like? syrup or liquid? It should be a greenish brown color, and quite thick. Otherwise it was probably mostly distilled water.
|
|
#3
|
|||||||||||
|
|||||||||||
|
it was thicker than water but closer to water than a syrup, like hot chocolate or a smoothie, along those lines.
|
|
#4
|
||||||||||||
|
||||||||||||
|
It definately sounds like it. But, unless you cooked it up yourself, its really very difficult to judge how strong the stuff is, and how much cactus was actually used. From what you described, it doesnt sound very strong. I have only had to drink a couple oz. of the nastiness to be well on my way.
|
|
#5
|
|||||||||||
|
|||||||||||
|
thanks for the info, i'll ask my source and try and find out how mush cati was used.
|
|
#6
|
|||||||||||
|
|||||||||||
|
What was the taste like? Chemical or bitter/dry??
|
|
#7
|
|||||||||||
|
|||||||||||
|
i know this doesnt answer your question but it was both. wen i drank it i thought it was the most chemicaly tasting thing ever. it tastes kind of like LSA. but now that you mention it it was quite bitter. Im getting some more in a few weeks and was wonderingif there will be any way of telling how strong it is of if theres an eisier way of injestion?
|
|
#8
|
|||||||||||
|
|||||||||||
|
Well, thats the "main" problem with Mescaline I think. Its really hard to extract and to prepair. The taste of a San Pedro is not from this planet. Its so bitter and dry and its makes u puke when you even try a lil of it.. |
|
#9
|
|||||||||||
|
|||||||||||
|
Btw...Don't be scared of getting too much mescaline. Be scared of getting too little
|
![]() |
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Effects - Mescaline and Form Constants, color and geometry | Lobsang | Peyote & San Pedro | 0 | 11-07-2008 06:12 |
| PiHKAL 96 - MESCALINE; 3,4,5-TRIMETHOXYPHENETHYLAMINE | fatal | Peyote & San Pedro | 8 | 03-04-2007 02:57 |
| Sitelinks: | Site Functions: |