Jdubs
13-10-2006, 05:04
I've taken various types of amphetamines over the last 6 years and have never noticed any problems due to tyramine in my food. OR is it I just didn't realize it because I was unaware of this issue.
I always new from the begining that SSRI's and certain chemicals were a no go with amps, but now I have come to know the truth about tyramine in food.
SO whats the guidlines here? What foods are the biggest risk, and how far are the limits I can push (theres some foods like cheddar cheese I can't live without)? Do things change with tolerance? Any ideas here?
Thanks
Jdubs
I always new from the begining that SSRI's and certain chemicals were a no go with amps, but now I have come to know the truth about tyramine in food.
SO whats the guidlines here? What foods are the biggest risk, and how far are the limits I can push (theres some foods like cheddar cheese I can't live without)? Do things change with tolerance? Any ideas here?
Thanks
Jdubs